Chicken, tzatziki spread, seasonal vegetables with miso dressing, pita bread.
Braised chickpeas, aubergine, cherry vine tomato sauce, vegan aioli.
Baked giant butter-beans, tomato and herbs sauce, lemon notes.
Dolma with lemon gel, herbs, aromatic coconut yogurt.
Tomatoes, cucumber, red onions, Cretan rusks, fresh herbs, coriander seeds, feta mousse, soil from Kalamata olives.
Discover the warmth of community and the joy of sustainable dining at Yiayia’s Corner
At Yiayia’s Corner, we bring back the beloved tradition of Greek community dining with daily homemade meals in reusable containers.
Drawing inspiration from Greece’s communal ovens after WW2, we promote unity and sustainability in Brighton.
Dive into Yiayia’s classic recipes, served affordably in partnership with Return Ware’s eco-friendly containers.
At Nostos, we believe in the power of community and the responsibility of environmental stewardship. Yiayia’s Corner is our initiative to give back, fostering a space where individuals can come together to share meals, stories, and create lasting bonds, all while promoting a sustainable and eco-friendly dining experience.
Simply visit Nostos!
*Delivery service coming soon
Sandy Soni
Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.
She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.
She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.
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