Wedding Catering in Brighton & Hove

Brighton’s Premier Greek Wedding Catering Service

Wedding Catering with a Greek Twist

At Nostos we’re passionate about crafting experiences that bring people together. We do that through authentic, delicious Greek food.

We are delighted to offer our award-winning Greek cuisine for your wedding reception! (View case studies)

Our offerings range from wholesome vegan choices to enticing canapés, an abundant Greek buffet and three-course meals, each one telling a story of Greek culinary tradition.

Curious to know more? Feel free to explore our menu or reach out to us.

Let’s create beautiful memories around the table on your special day!

Wedding Menu options tailored to your needs

New Mediterranean Buffet Menus

Customer Experiences

Experience Enhancements

Well-being Corner

For every catering bill above £5,000 we offer a FREE 2-hour well-being corner.

Cakes & Pastries

Cakes, Pastries and Macarons by award winning pastry chef, Julien Plumart.

Custom Cookies

Customized cookies for your guests. Ideas are endless, get inspired!

Wedding Cakes

Customized wedding cakes, crafted to reflect your unique love story.

Hair & Makeup

Elegant bridal hair and makeup, tailored for your special day.

Music & DJ

Keep the energy high with a professional DJ, spinning the perfect mix for your event.

Our Offer

Wedding Case Study
 at Iford Hall

At a lovely outdoor wedding at Iford Hall, Nostos presented an elegant array of Greek-Mediterranean cuisine for sixty guests. The outdoor setting, adorned with simple yet refined decor, complemented the buffet-style service that Nostos is renowned for.

Each dish, from savoury meats to vibrant salads, was curated to offer a genuine taste of the Mediterranean spirit. Nostos' team managed every detail, from the setup of tables and glassware to the selection of accompanying decorations, ensuring a seamless experience for every guest.

The event was not only a culinary success but also a clear demonstration of Nostos' commitment to creating memorable gatherings through food. Experience the magic firsthand at your event!

Wedding Case Study
at Southlands Barn

At a beautiful wedding hosted at Southlands Barn, Nostos delivered an unforgettable culinary experience with a three-course Greek-Mediterranean menu. The Nostos team prepared the dishes on-site, showcasing the finest of Greek-Mediterranean cuisine in an elegant dining experience.

The venue's natural beauty was enhanced by rustic décor, perfectly complementing the earthy setting. Guests enjoyed starters such as feta nests drizzled with honey and sesame seeds, courgette fritters, and arancini with veal pastrami.

The main course featured dishes like meat moussaka, roasted chicken with lemon-thyme potatoes, roasted salmon with fresh herbs, and vegan moussaka.

To conclude, decadent desserts such as chocolate marquise, lemon basil tart, and Greek doughnuts with praline cream delighted every guest. Nostos ensured flawless service, perfectly blending fine dining with rustic charm.

Wedding Case Study
at Two Woods Estate

At a picturesque wedding at Two Woods Estate, Nostos curated an exceptional Greek-Mediterranean feast for 120 guests amidst a serene woodland backdrop. The venue's natural beauty was enhanced by rustic décor, perfectly complementing the earthy setting.

The buffet-style menu featured a variety of mouth-watering options, including chicken and halloumi skewers, creamy dips like hummus and tzatziki with warm pita bread, and hearty mains such as beef and vegan moussaka, gigantes in tomato sauce, and lemon-oregano potatoes.

Vibrant salads, including Greek, beetroot, and crispy cabbage varieties, rounded out the spread. Every detail was thoughtfully managed, creating a seamless and memorable celebration.

Let’s Make Your Reception a Gastronomic Adventure

More services and add-ons offered by Nostos

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

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sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

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Mains

Vegan moussaka

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Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

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Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

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Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

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Mains

Vegan moussaka

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Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

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Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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