Wedding Catering in Brighton & Hove

Brighton’s Premier Greek Wedding Catering Service

Wedding Catering with a Greek Twist

At Nostos we’re passionate about crafting experiences that bring people together. We do that through authentic, delicious Greek food.

We are delighted to offer our award-winning Greek cuisine for your wedding reception! (View case study)

Our offerings range from wholesome vegan choices to enticing canapés, an abundant Greek buffet and three-course meals, each one telling a story of Greek culinary tradition.

Curious to know more? Feel free to explore our menu or reach out to us.

Let’s create beautiful memories around the table on your special day!

Wedding Menu options tailored to your needs

Vegan Options

Plenty of Vegan, Vegetarian and Pescatarian options for your guests.

Finger Food

Experience bite-sized bliss with our delightful finger food options.

Custom Cookies

Customized cookies for your guests. Ideas are endless, get inspired!

Wedding Cakes

Customized wedding cakes, crafted to reflect your unique love story.

Our Offer

Wedding Case Study

At a lovely outdoor wedding at Iford Hall, Nostos presented an elegant array of Greek-Mediterranean cuisine for sixty guests. The outdoor setting, adorned with simple yet refined decor, complemented the buffet-style service that Nostos is renowned for.

Each dish, from savoury meats to vibrant salads, was curated to offer a genuine taste of the Mediterranean spirit. Nostos' team managed every detail, from the setup of tables and glassware to the selection of accompanying decorations, ensuring a seamless experience for every guest.

The event was not only a culinary success but also a clear demonstration of Nostos' commitment to creating memorable gatherings through food. Experience the magic firsthand at your event!

Let’s Make Your Reception a Gastronomic Adventure

More services and add-ons offered by Nostos


June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts


Spinach souffle



Vegan moussaka, served with side salad


Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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