You are in good hands..
We carefully select all of our ingredients and we are in a mission to offer you the best Greek food in Brighton and Hove. Enjoy!
Small Plates
Dolmadakia
Handmade stuffed vine leaves with rice and herbs, served with aromatic coconut yogurt and lemon and lime gel.
8.5
Prasotiropita
Traditional handmade filo pastry, filled with leeks and Greek cheeses.
8.5
Arancini Trahana
Small Trahana balls with pastrami and chilli. Served with basil mayonnaise and tomato jam.
8.5
Pancettaki
Grilled pork belly marinated in vinegar and honey with smoked aubergine purée, feta mousse & roasted cherry tomatoes.
8.8
Xtapodi
Grilled octopus, Santorini fava bean purée and wine, fennel capua pepper sauce.
12.5
Prawns Saganaki
Sauté tiger prawns with rich cherry vine tomato sauce, ouzo jelly and tapioca crackers with squid ink.
10.5
Xtenia
Pan fried scallops with ginger & orange sauce, avocado mousse and crispy leeks.
10
Nostos Greek Salad
Tomatoes, cucumber, red onions, Cretan rusks, mint, basil, coriander seeds, feta mousse and soil from Kalamata olives (vegan feta available)
8.5
Warm Cauliflower Salad
Cauliflower purée, Romanesque cauliflower, heritage carrots, grilled hispi cabbage and hazelnut-garlic crumble. Served with lemon dressing.
8.8
Feta Nest
Feta cheese wrapped in crispy filo pastry, pine & fir tree honey, toasted sesame seeds.
8.5
Soup of the Day
Please ask your server for the soup of the day.
SIDES
Handmade Chips
Oregano & sea salt
Add crumbled feta cheese
5
1
Seasonal Vegetables
Seasonal Vegetables with lemon, almonds flakes and sesame oil.
7
Pita Bread
(White, wholegrain and corn)
2.5
Kalamata & Chalkidiki Marinated Olives
4.5
Spreads
Hummus
Chickpea dip with zesty lemon notes, topped with extra virgin oil.
5.7
Greek Tzatziki
Greek yogurt with cucumber, garlic and dill.
5.7
Leukos Taramas
Cod roe spread served with Kalamata olive.
6
Melitzanosalata
Smoked aubergine, red pepper and garlic dip.
6
Paprika
Feta, tomato and paprika spread.
6
Koshary
Basmati rice, macaroni, lentils and chickpeas, topped with a spiced tomato sauce, garlic and caramelized onions.
16
Hirino Souvlaki
Grilled pork collar marinated in soy sauce and orange juice. Served with pita bread, grilled vegetables and carrot crème.
16.5
Nostos Vegan Moussaka
Grilled aubergines, courgettes, peppers, braised lentils, vegan
béchamel, cashews, breadcrumbs.
17
Nostos Moussaka
Grilled aubergines, courgettes, minced beef ragout, béchamel,
potatoes, parmesan.
17.5
SIGNATURE DISHES
Kleftiko
Slow braised lamb shank, sweet potato purée, tender-stem broccoli, red wine & rosemary sauce.
21.5
Mosharisia Magoula
Slow cooked ox cheeks, beef jus and Mavrodafni wine. Served with mashed baked lemon and oregano potatoes and pickled radish.
19.5
Gemisto Kotopoulo
Chicken breast ballotine, wrapped with parma ham and stuffed with mushrooms, sun dried tomatoes, graviera cheese. Served with new potatoes saute, chicken-mushroom sauce and pickled shimeji.
17.5
Merloukios Kakavia
Pan fried hake served with cavolo nero fricassee, parsnip purée and
shellfish ‘Kakavia’ sauce.
20.5
Tiganito Barbouni
Fried red mullet with trahanoto and tomato-fennel sauce, served
with basil and mint oil.
19
Desserts
Vegan Baklava
A layered pastry dessert made of filo pastry, filled with walnuts and pistachios and sweetened with syrup. Served with vegan ice-cream.
8.5
Trigona Panoramatos
A triangular crust sheet cone in which custard cream is placed. Served with Chantilly and red berries coulis.
8.5
Tarta Sokolatas
Chocolate tart with praline crèmeux, dolce panna cotta. Served with handmade dolce ice cream, topped with caramelized hazelnuts.
9.5
KIDS MENU
Pork bites with chips
Marinated Pork bites with chips. Served with tender-stem broccoli and pita bread.
8
Hilopitaki Pasta with Tomato Sauce
Served with feta cheese.
7.5
Hake & Chips
Pan fried hake with handmade triple cooked chips. Served with tender-stem broccoli and pita bread.
8.5
Margarita ‘pita pizza’
7
Drinks
Wines
White Wines
House Ionos | Greece
Floral taste with tropical ending, medium body with medium acidity.
17.3 (750ml)
3.5 (125ml)
5.7 (175ml)
6.9 (250ml)
11.5 (500ml)
Vinuva organic pinot grigio, Terre sicilienne | Italy
A fresh dry white with delicate flavours of apple and tropical fruits from Central Valley, Chile [G]
23
4.5 (125ml)
6.7 (175ml)
7.9 (250ml)
Picpoul de pinet, belle perle | France
A beautiful golden yellow colour with nose of apple, ripe pear and peach ideal with fish and pasta dishes.
26
6.8 (125ml)
7.9 (175ml)
9.1 (250ml)
Thema pavlidis | Greece
A dash of sauvignon blanc boosts this successful brand with grassy- vegetal character and stone fruit aromas.
26
6.8 (125ml)
7.9 (175ml)
9.1 (250ml)
Ampeloeis white | Greece
White and dry white wine malagousia has a wild vivid nose, with fresh mountain herbs and citrus blossoms, fruit driver palate with a clementine juice finish.
31
Emphasis | Greece
White wine, assyrtiko has a lovely nose of grapefruit, green tea and orange blossom. Medium-bodied, smooth, creamy texture yet bright and focused.
33
Semili Feast | Greece
Light yellow white almost transparent colour with green hues, elegant aromas of rose petals, well balanced with medium acidity and subtle aftertaste.
33
Magic Mountain | Greece
An aged white wine with great taste, vanilla aromas along with a slight taste of coffee bean.
40
Rose Wines
From Two Villages | Greece
The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA”, with a balanced but light sweetness, unique colour teetering between pink and orange and is unique flavour bursting with a fruity sensation.
27.5
5.7 (125ml)
8 (175ml)
9.7 (250ml)
Principessa rosa red, Agiorgitiko | Greece
Very bright, vivid pale rose color with Aromas of fresh strawberries, cherries and rosewater. Medium body with crispy acidity that gives it freshness and a long aromatic aftertaste.
29
5.8 (125ml)
8.1 (175ml)
9.5 (250ml)
Côtes de provence rosé, héritage, estandon | France
Pale in appearance with lychee-coloured shades, this vintage develops delicate, fresh aromas of peaches and pear, soft and well-balanced.
29
6.8 (125ml)
9.1 (175ml)
10.2 (250ml)
Nico lazaridi rose | Greece
Rose wine, semi dry, with generously spicy fruit aromas on the nose and an unparalleled drositikitita mouth.
32
Red Wines
House red Ionos | Greece
Fresh, unoaked and gentle dry red from the sub-mountains zones of the Peloponnese.
17.2 (750ml)
3.5 (125ml)
5.7 (175ml)
6.9 (250ml)
11.5 (500ml)
Rare vineyards Malbec | France
Full-bodied red wine known for its plump dark fruits flavours and smoky finish.
26
6.3 (125ml)
7.9 (175ml)
9.1 (250ml)
Thema Pavlidis | Greece
Nose of ripe cherries and plums followed by hints of chocolate, smoke and vanilla, well-balanced with a light touch of oak.
29
7.9 (125ml)
9.1 (175ml)
10.3 (250ml)
Valpolicella classic | Italy
Red wine from Mendoza, Argentina. This wine has the typical deep, dark violet colour of Argentine Malbec. Balanced acidity leads into a long velvety finish. [G]
29
7.9 (125ml)
9.1 (175ml)
10.3 (250ml)
Semeli Feast red | Greece
Deep red colour with purple hues, dense and intense aromas of fresh forest fruits, strawberries and cherries.
33.3
Ampeloeis red | Greece
Ampeloeis silver is a mixture of cabernet sauvignon and merlot, a rich red wine with a sensational ruby colour and aromas of berries and oak wood.
33.3
Messenikola red | Greece
Mauro messenikola red grape is unique to the messenikola village, dark red wine with intense aromas of red sour Cherrie, medium body.
40
Kleine Zalze Family Reserve cabernet sauvignon, Stellenbosch | South Africa
The grapes are grown in Stellenbosch and extended skin contact is allowed, before maturation takes place in 100% first fill French oak barrels for 18 months, on the nose, this wine shows well integrated berry-fruit with cedar wood aromas.
These follow through to the palate, where an alluring combination of blackberry, chocolate and liquorice flavours follow on the lingering finish.
Ideal for decanting.
100
retsina & sparkling wine
Cavino | Greece
Dry white resinous wine.
19.5 (750ml)
4 (125ml)
6 (175ml)
7.2 (250ml)
Prosecco
Dry sparkling wine with notes of apple and white peach.
34.5
9 (125ml)
Champagnes
Moët & Chandon | France
89
PUDDING WINE AND PORT
Grahams 2013 port
6.9 (75ml)
Samos muscat
5.8 (75ml)
More Drinks
SHOTS
Jameson
Jack Daniels
4.6
4.6
Black label
Tequila
5.7
5.1
Absolut Vodka
Bombay sapphire
4.6
4.6
Brighton gin
Beefeater pink
5
5.5
Captain Morgan dark
Captain Morgan spicy
4.6
5.1
Sambuca white/black
5.1
LIQUEURS AND BRANDY
Baileys
Disaronno amaretto
5
5
Jagermeister
Kahlua
4.5
4
Tuaca
Passoa
5
4.6
Metaxa 5
Metaxa 7
5
9.2
Martell vs
5
APERITIFS
Tsipouro
Ouzo
4
4
Mastiha
Limoncello
4
5
MYKONOS
Bombay Sapphire gin, fresh lime juice, passion fruit liqueur.
Served with fresh passion fruit.
9
MILOS
Absolut Vodka, homemade green apple and lime sorbet.
Served with fresh basil leaves.
10
AMORGOS
Bitter almond liqueur with lemon sorbet, fresh lime juice and fresh mint leaves to serve.
10
SANTORINI
Metaxa 5*, fresh lime juice, grenadine, angostura bitters. Topped up with Prosecco.
Maraschino cherry to serve.
10
ITHACA
Tequila with pomegranate molasses, mastiha liqueur and fresh lime juice.
Served with lime and fresh pomegranate seeds.
10
ICARIA
Shot of Italian espresso 100% Arabica, Absolut Vodka, Kahlua liqueur and salted caramel sauce. Served with coffee Beans.
10.5
CORFU
Fresh Orange Juice, Lemon Sorbet, Mango Juice and Soda water.
Served with maraschino cherry.
6.5
RHODES
Combination of apple & pineapple juice, grenadine and topped up with passion fruit syrup.
Served with pineapple.
6.5
Kopparberg apple
5.3
Kopparberg strawberry And lime
5.7
Guinness can
4.6
Stella Artois
6.5 (pint)
4 (half pint)
Goose IPA
6.5 (pint)
4 (half pint)
Fix Greek Lager
5.1
Delphi
5.2
Orange/cranberry/apple/ pineapple/mango juices
2.80 (pint)
2.20 (half pint)
Coke
Diet Coke
3.3
3.1
Tonic/slimline tonic
2.7
Still/sparkling water
2.5 (330ml)
4.5 (750ml)
Epsa orange/cherry /lemon/lemon-soda
Sprite
3.1
3.1
Beck's Blue
4.4 (bottle)
Americano black/white
Cappuccino
3
3.2
Flat white
Latte
3.5
3
Espresso
Double espresso
2.3
2.8
Machiato
Double machiato
2.3
3
Greek coffee
Double Greek coffee
2.5
3
Freddo espresso
Freddo cappuccino
2.4
3.4
Mocha
3.4
Hot chocolate
Irish/baileys/amaretto coffee
3.5
5.9
Camomile/green/peppermint tea
Red berries/jasmine tea
2.8
2.8
English breakfast tea
Earl grey tea
2.8
2.8
Decaf tea
decaf coffee
alternative milk (oat/coconut/almond/soya)
2.50
+ 0.30
+ 0.40
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Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.