Our Menu

Crafted by our Chef with You in mind

Our Delivery Menu is Now Up & Running. Order From UberEats or Deliveroo or just call us on 01273 713 059 and drop in to collect!

You are in good hands..
We carefully select all of our ingredients and we are in a mission to offer you the best Greek food in Brighton and Hove. Enjoy!

Small Plates

Dolmadakia

Handmade stuffed vine leaves with rice and herbs, served with aromatic coconut yogurt and lemon and lime gel.

8.5

vegan-badge-nostos
vegan-badge-nostos

Prasotiropita

Traditional handmade filo pastry, filled with leeks and Greek cheeses.

8.5

Vegetarian

Arancini Trahana

Small Trahana balls with pastrami and chilli. Served with basil mayonnaise and tomato jam.

8.5

Pancettaki

Grilled pork belly marinated in vinegar and honey with smoked aubergine purée, feta mousse & roasted cherry tomatoes.

8.8

Xtapodi

Grilled octopus, Santorini fava bean purée and wine, fennel capua pepper sauce.

12.5

Prawns Saganaki

Sauté tiger prawns with rich cherry vine tomato sauce, ouzo jelly and tapioca crackers with squid ink.

10.5

Xtenia

Pan fried scallops with ginger & orange sauce, avocado mousse and crispy leeks.

10

Nostos Greek Salad

Tomatoes, cucumber, red onions, Cretan rusks, mint, basil, coriander seeds, feta mousse and soil from Kalamata olives (vegan feta available)

8.5

Vegetarian

Warm Cauliflower Salad

Cauliflower purée, Romanesque cauliflower, heritage carrots, grilled hispi cabbage and hazelnut-garlic crumble. Served with lemon dressing.

8.8

vegan-badge-nostos

Feta Nest

Feta cheese wrapped in crispy filo pastry, pine & fir tree honey, toasted sesame seeds.

8.5

Soup of the Day

Please ask your server for the soup of the day.

SIDES

Handmade Chips

Oregano & sea salt

Add crumbled feta cheese

5

vegan-badge-nostos

1

Seasonal Vegetables

Seasonal Vegetables with lemon, almonds flakes and sesame oil.

7

vegan-badge-nostos

Pita Bread

(White, wholegrain and corn)

2.5

vegan-badge-nostos

Kalamata & Chalkidiki Marinated Olives​

4.5

vegan-badge-nostos

Spreads

Hummus

Chickpea dip with zesty lemon notes, topped with extra virgin oil.

5.7

vegan-badge-nostos

Greek Tzatziki

Greek yogurt with cucumber, garlic and dill.

5.7

Vegetarian

Leukos Taramas

Cod roe spread served with Kalamata olive.

6

Melitzanosalata

Smoked aubergine, red pepper and garlic dip.

6

vegan-badge-nostos

Paprika

Feta, tomato and paprika spread.

6

Vegetarian

TRADITIONALLY FLAVOURED

Koshary

Basmati rice, macaroni, lentils and chickpeas, topped with a spiced tomato sauce, garlic and caramelized onions.

16

vegan-badge-nostos

Hirino Souvlaki

Grilled pork collar marinated in soy sauce and orange juice. Served with pita bread, grilled vegetables and carrot crème.

16.5

Nostos Vegan Moussaka

Grilled aubergines, courgettes, peppers, braised lentils, vegan
béchamel, cashews, breadcrumbs.

17

vegan-badge-nostos

Nostos Moussaka

Grilled aubergines, courgettes, minced beef ragout, béchamel,
potatoes, parmesan.

17.5

SIGNATURE DISHES

Kleftiko

Slow braised lamb shank, sweet potato purée, tender-stem broccoli, red wine & rosemary sauce.

21.5

Mosharisia Magoula

Slow cooked ox cheeks, beef jus and Mavrodafni wine. Served with mashed baked lemon and oregano potatoes and pickled radish.

19.5

Gemisto Kotopoulo

Chicken breast ballotine, wrapped with parma ham and stuffed with mushrooms, sun dried tomatoes, graviera cheese. Served with new potatoes saute, chicken-mushroom sauce and pickled shimeji.

17.5

Merloukios Kakavia

Pan fried hake served with cavolo nero fricassee, parsnip purée and
shellfish ‘Kakavia’ sauce.

20.5

Tiganito Barbouni

Fried red mullet with trahanoto and tomato-fennel sauce, served
with basil and mint oil.

19

Desserts

Vegan Baklava

A layered pastry dessert made of filo pastry, filled with walnuts and pistachios and sweetened with syrup. Served with vegan ice-cream.

8.5

vegan-badge-nostos

Trigona Panoramatos

A triangular crust sheet cone in which custard cream is placed. Served with Chantilly and red berries coulis.

8.5

Vegetarian

Tarta Sokolatas

Chocolate tart with praline crèmeux, dolce panna cotta. Served with handmade dolce ice cream, topped with caramelized hazelnuts.

9.5

KIDS MENU

Pork bites with chips

Marinated Pork bites with chips. Served with tender-stem broccoli and pita bread.

8

Hilopitaki Pasta with Tomato Sauce

Served with feta cheese.

7.5

Vegetarian

Hake & Chips

Pan fried hake with handmade triple cooked chips. Served with tender-stem broccoli and pita bread.

8.5

Margarita ‘pita pizza’

7

Vegetarian

Drinks

Wines

White Wines

House Ionos | Greece

Floral taste with tropical ending, medium body with medium acidity.

17.3 (750ml)

3.5 (125ml)

5.7 (175ml)

6.9 (250ml)

11.5 (500ml)

Vinuva organic pinot grigio, Terre sicilienne | Italy

A fresh dry white with delicate flavours of apple and tropical fruits from Central Valley, Chile [G]

23

4.5 (125ml)

6.7 (175ml)

7.9 (250ml)

Picpoul de pinet, belle perle | France

A beautiful golden yellow colour with nose of apple, ripe pear and peach ideal with fish and pasta dishes.

26

6.8 (125ml)

7.9 (175ml)

9.1 (250ml)

Thema pavlidis | Greece

A dash of sauvignon blanc boosts this successful brand with grassy- vegetal character and stone fruit aromas.

26

6.8 (125ml)

7.9 (175ml)

9.1 (250ml)

Ampeloeis white | Greece

White and dry white wine malagousia has a wild vivid nose, with fresh mountain herbs and citrus blossoms, fruit driver palate with a clementine juice finish.

31

Emphasis | Greece

White wine, assyrtiko has a lovely nose of grapefruit, green tea and orange blossom. Medium-bodied, smooth, creamy texture yet bright and focused.

33

Semili Feast | Greece

Light yellow white almost transparent colour with green hues, elegant aromas of rose petals, well balanced with medium acidity and subtle aftertaste.

33

Magic Mountain | Greece

An aged white wine with great taste, vanilla aromas along with a slight taste of coffee bean.

40

Rose Wines

From Two Villages | Greece

The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA”, with a balanced but light sweetness, unique colour teetering between pink and orange and is unique flavour bursting with a fruity sensation.

27.5

5.7 (125ml)

8 (175ml)

9.7 (250ml)

Principessa rosa red, Agiorgitiko | Greece

Very bright, vivid pale rose color with Aromas of fresh strawberries, cherries and rosewater. Medium body with crispy acidity that gives it freshness and a long aromatic aftertaste.

29

5.8 (125ml)

8.1 (175ml)

9.5 (250ml)

Côtes de provence rosé, héritage, estandon | France

Pale in appearance with lychee-coloured shades, this vintage develops delicate, fresh aromas of peaches and pear, soft and well-balanced.

29

6.8 (125ml)

9.1 (175ml)

10.2 (250ml)

Nico lazaridi rose | Greece

Rose wine, semi dry, with generously spicy fruit aromas on the nose and an unparalleled drositikitita mouth.

32

Red Wines

House red Ionos | Greece

Fresh, unoaked and gentle dry red from the sub-mountains zones of the Peloponnese.

17.2 (750ml)

3.5 (125ml)

5.7 (175ml)

6.9 (250ml)

11.5 (500ml)

Rare vineyards Malbec | France

Full-bodied red wine known for its plump dark fruits flavours and smoky finish.

26

6.3 (125ml)

7.9 (175ml)

9.1 (250ml)

Thema Pavlidis | Greece

Nose of ripe cherries and plums followed by hints of chocolate, smoke and vanilla, well-balanced with a light touch of oak.

29

7.9 (125ml)

9.1 (175ml)

10.3 (250ml)

Valpolicella classic | Italy

Red wine from Mendoza, Argentina. This wine has the typical deep, dark violet colour of Argentine Malbec. Balanced acidity leads into a long velvety finish. [G]

29

7.9 (125ml)

9.1 (175ml)

10.3 (250ml)

Semeli Feast red | Greece

Deep red colour with purple hues, dense and intense aromas of fresh forest fruits, strawberries and cherries.

33.3

Ampeloeis red | Greece

Ampeloeis silver is a mixture of cabernet sauvignon and merlot, a rich red wine with a sensational ruby colour and aromas of berries and oak wood.

33.3

Messenikola red | Greece

Mauro messenikola red grape is unique to the messenikola village, dark red wine with intense aromas of red sour Cherrie, medium body.

40

Kleine Zalze Family Reserve cabernet sauvignon, Stellenbosch | South Africa

The grapes are grown in Stellenbosch and extended skin contact is allowed, before maturation takes place in 100% first fill French oak barrels for 18 months, on the nose, this wine shows well integrated berry-fruit with cedar wood aromas.

 

These follow through to the palate, where an alluring combination of blackberry, chocolate and liquorice flavours follow on the lingering finish.

 

Ideal for decanting.

100

retsina & sparkling wine

Cavino | Greece

Dry white resinous wine.

19.5 (750ml)

4 (125ml)

6 (175ml)

7.2 (250ml)

Prosecco

Dry sparkling wine with notes of apple and white peach.

 

34.5

9 (125ml)

Champagnes

Moët & Chandon | France

This dry straw yellow sparkling wine features medium empyreumatic and fruity scents and offers fine and persistent bubbles.

89

PUDDING WINE AND PORT

Grahams 2013 port

6.9 (75ml)

Samos muscat

5.8 (75ml)

More Drinks

  • Spirits
  • Cocktails & Mocktails
  • Cider & Beer
  • Soft Drinks
  • Alcohol Free
  • Coffee / Tea

SHOTS

Jameson

Jack Daniels

4.6

4.6

Black label

Tequila

5.7

5.1

Absolut Vodka

Bombay sapphire

4.6

4.6

Brighton gin

Beefeater pink

5

5.5

Captain Morgan dark

Captain Morgan spicy

4.6

5.1

Sambuca white/black

5.1

LIQUEURS AND BRANDY

Baileys

Disaronno amaretto

5

5

Jagermeister

Kahlua

4.5

4

Tuaca

Passoa

5

4.6

Metaxa 5

Metaxa 7

5

9.2

Martell vs

5

APERITIFS

Tsipouro

Ouzo

4

4

Mastiha

Limoncello

4

5

MYKONOS

Bombay Sapphire gin, fresh lime juice, passion fruit liqueur.

Served with fresh passion fruit.

9

MILOS

Absolut Vodka, homemade green apple and lime sorbet.

Served with fresh basil leaves.

10

AMORGOS

Bitter almond liqueur with lemon sorbet, fresh lime juice and fresh mint leaves to serve.

10

SANTORINI

Metaxa 5*, fresh lime juice, grenadine, angostura bitters. Topped up with Prosecco.

Maraschino cherry to serve.

10

ITHACA

Tequila with pomegranate molasses, mastiha liqueur and fresh lime juice.

Served with lime and fresh pomegranate seeds.

10

ICARIA

Shot of Italian espresso 100% Arabica, Absolut Vodka, Kahlua liqueur and salted caramel sauce. Served with coffee Beans.

10.5

CORFU

Fresh Orange Juice, Lemon Sorbet, Mango Juice and Soda water.

Served with maraschino cherry.

6.5

RHODES

Combination of apple & pineapple juice, grenadine and topped up with passion fruit syrup.

Served with pineapple.

6.5

Kopparberg apple

5.3

Kopparberg strawberry And lime

5.7

Guinness can

4.6

Stella Artois

6.5 (pint)

4 (half pint)

Goose IPA

6.5 (pint)

4 (half pint)

Fix Greek Lager

5.1

Delphi

5.2

Orange/cranberry/apple/ pineapple/mango juices

2.80 (pint)

2.20 (half pint)

Coke

Diet Coke

3.3

3.1

Tonic/slimline tonic

2.7

Still/sparkling water

2.5 (330ml)

4.5 (750ml)

Epsa orange/cherry /lemon/lemon-soda

Sprite

3.1

3.1

Beck's Blue

4.4 (bottle)

Americano black/white

Cappuccino

3

3.2

Flat white

Latte

3.5

3

Espresso

Double espresso

2.3

2.8

Machiato

Double machiato

2.3

3

Greek coffee

Double Greek coffee

2.5

3

Freddo espresso

Freddo cappuccino

2.4

3.4

Mocha

3.4

Hot chocolate

Irish/baileys/amaretto coffee

3.5

5.9

Camomile/green/peppermint tea

Red berries/jasmine tea

2.8

2.8

English breakfast tea

Earl grey tea

2.8

2.8

Decaf tea

decaf coffee

alternative milk (oat/coconut/almond/soya)

2.50

+ 0.30

+ 0.40

It Feels Like Home..

Here's Why You Will Absolutely Love Nostos

Food Quality

Wonderful People

Friendly Prices

We Love Serving You

Excellent Music

Instagram Spot

Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.