Nostos Catering
Greek Breakfast Menu
Award-Winning Cuisine
Our chefs have expertly crafted a vibrant menu, celebrating the rich flavours and timeless traditions of Greek cuisine.
Greek Breakfast Menu
Savoury Options
- Feta and Spinach Omelette: Fluffy omelette filled with crumbled feta cheese, sautéed spinach, and herbs (V/GF)
- Spanakopita: Savory pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough (V)
- Tomato and Cucumber Salad: Refreshing salad made with ripe tomatoes, cucumbers, red onion, and olives, drizzled with olive oil and sprinkled with oregano (VE/GF)
- Bread with Olive Oil: Fresh crusty bread served with high-quality olive oil for dipping(V)
- Tiropita: Cheese pie made with layers of phyllo dough and a rich filling of feta and other cheeses (V)
Sweet Options
- Loukoumi: Chewy confections flavoured with rose water or mastic, dusted with powdered sugar (VE)
- Ravani: Moist semolina cake soaked in sweet syrup, often flavoured with orange or lemon (V)
- Bougatsa: Flaky pastry filled with custard, sprinkled with powdered sugar and cinnamon (V)
- Greek Honey Cake (Melopita): Soft cake made with honey and cheese, drizzled with honey on top (V)
- Fruit Salad with Greek Yogurt and Honey: A refreshing mix of seasonal fruits topped with Greek yogurt and honey, with a sprinkle of cinnamon (V)
- Spoon Sweets: Fruits preserved in syrup (like cherries, figs, or citrus), served on a spoon, perfect with yogurt or on bread (V/GF option)
- Baklava: Layered phyllo pastry filled with nuts and honey, a delightful sweet treat (V)
Combination Ideas
- Greek Yogurt with Honey and Feta: A bowl of Greek yogurt topped with honey and crumbled feta for a mix of sweet and savoury flavors (V/GF)
- Savoury Bougatsa: A variation of bougatsa filled with cheese rather than custard, served alongside sweet pastries for a balanced breakfast (V)
Beverages
- Coffee
- Tea
- Juice
Some of Our Happy Clients
