Nostos Catering
French Breakfast Menu
Award-Winning Cuisine
Our chefs have curated an exquisite menu, showcasing authentic French flavours and beloved breakfast classics.
French Breakfast
Savoury Options
- Oeufs Cocotte: Baked eggs in small ramekins, often mixed with cream, cheese, and herbs, and baked until set (V)
- Quiche Lorraine: A savoury pie filled with eggs, cream, cheese, and bacon, perfect for a hearty breakfast (V)
- Savoury Crêpes: Buckwheat crêpes filled with ham, cheese, and eggs, also known as galettes (V)
- Cheese Platter: A selection of French cheeses such as Brie, Camembert, and Comté, served with slices of baguette (V/GF option)
- Salmon on Toast: Smoked salmon served on fresh baguette slices with cream cheese and capers (GF option)
- Ratatouille Tart: A savoury tart filled with ratatouille vegetables, herbs, and cheese, great for a filling breakfast option (V)
Sweet Options
- Croissants: Flaky, buttery pastries that are a classic choice, often enjoyed plain or filled with almond paste or chocolate (pain au chocolat) (V)
- Brioche: A soft, sweet bread that can be served toasted with butter and jam or enjoyed on its own (V)
- Crêpes: Thin pancakes that can be filled with sweet fillings like Nutella, fruit, or whipped cream, or simply dusted with powdered sugar (V)
- Madeleines: Small, shell-shaped sponge cakes that are delightful with coffee or tea, often flavoured with lemon or almond (V)
- French Toast (Pain Perdu): Slices of brioche soaked in egg and milk, then pan-fried and served with syrup, powdered sugar, or fresh fruit (V)
- Tartine: Slices of bread spread with butter and homemade jam or honey, showcasing simple but delicious flavours (V)
Beverages
- Café au Lait: Strong coffee mixed with hot milk, perfect for dipping pastries.
- Freshly Squeezed Orange Juice: A refreshing complement to the meal.
- Herbal Tea: Such as chamomile or mint, for a soothing option.
Some of Our Happy Clients
