Nostos Catering

British Breakfast Menu

Award-Winning Cuisine

Our chefs have crafted a delicious menu, celebrating classic British flavours and traditional breakfast favourites.

British Breakfast Menu

Savoury Options

Full English Breakfast (GF options available)

  • Fried Eggs: Cooked sunny side up or scrambled (V/GF)
  • Bacon: Crispy back bacon, preferably smoked (GF)
  • Sausages: Traditional pork sausages, grilled or fried
  • Baked Beans: Sweet and savoury baked beans in tomato sauce (VE/GF)
  • Grilled Tomatoes: Fresh tomatoes, halved and grilled (VE/GF)
  • Mushrooms: Sautéed button or field mushrooms (VE/GF)
  • Black Pudding: Slices of blood sausage (optional)
  • Toast or Fried Bread: Served with butter and jam (V)

Vegetarian Full Breakfast (VE options available)

  • Fried Eggs: Cooked to preference (V)
  • Vegetarian Sausages: Made from plant-based ingredients (VE)
  • Baked Beans: Sweet and savoury in tomato sauce (VE/GF)
  • Grilled Tomatoes: Fresh and juicy (VE/GF)
  • Mushrooms: Sautéed for flavour (VE/GF)
  • Hash Browns: Crispy potato cakes (VE)
  • Toast: Served with butter and jam (V)

Kippers (GF)

Smoked herring served with butter and lemon, typically accompanied by toast.

Porridge (V)

Creamy oatmeal served with milk, sugar, and optional toppings like berries or honey.

Sweet Options

  • Scones with Clotted Cream and Jam: Traditional scones served with rich clotted cream and strawberry or raspberry jam (V)
  • Pancakes with Maple Syrup: Fluffy pancakes served with syrup, fresh berries, and a dusting of powdered sugar (V)
  • Toast with Marmalade: Slices of toasted bread spread with sweet orange marmalade (V)
  • Fruit Salad: A refreshing mix of seasonal fruits, perfect for a light and healthy option (VE/GF)
  • Croissants or Danish Pastries: Buttery pastries, either plain or filled with fruit or almond paste (V)
  • Granola and Yogurt: Crunchy granola served with natural yogurt and fresh fruit or honey (V)

Beverages

  • Tea or Coffee: A classic British breakfast wouldn’t be complete without a cup of English breakfast tea or freshly brewed coffee.

Some of Our Happy Clients

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

vegan-badge-nostos

sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

vegan-badge-nostos

Mains

Vegan moussaka

vegan-badge-nostos

Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

vegan-badge-nostos

Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

vegan-badge-nostos

Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

vegan-badge-nostos

Mains

Vegan moussaka

vegan-badge-nostos

Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

vegan-badge-nostos

BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

vegan-badge-nostos

Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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