Lentil fritters / avocado tzatziki / chilli
Pork tenderloin / raisin-cranberry chutney / Greek stuffing
Tuna / fava with truffle / tomato tartare
Grilled aubergines / courgettes / peppers / braised lentils / vegan béchamel / potatoes / cashews / breadcrumbs
Braised feather blade / Sofrito sauce / chestnut purée / baby potatoes sauté / capers
Grilled sea bream / mushroom and leek sauce
Chocolate log / chestnuts / crème anglaise / white chocolate
Greek semolina sponge cake / orange / mint / pistachios / vanilla ice cream
Greek semolina pudding / orange / rosemary / raisins / chocolate sorbet / pistachios
£80 per person including the show, the menu, a glass of wine and a glass of prosecco.
Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.
Sandy Soni
Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.
She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.
She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.
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