New Year's Eve

at Nostos

nostos-xmas-dec-7

Our New Year's Eve Menu and Happening is now available for bookings!

Join Us For New Year's Eve!

Four-course meal with glass of wine and Prosecco on arrival £65
(£80 with show)

Amuse Bouche

Mini tartlet with braised chickpeas, aubergines and smoked lemon aioli (GF available)

Vegetarian

Starters

Lentil Fritters

Lentil fritters / avocado tzatziki / chilli

Vegan

Pork Tenderloin Nuggets

Pork tenderloin / raisin-cranberry chutney / Greek stuffing

Tuna Tataki

Tuna / fava with truffle / tomato tartare

Mains

Nostos Vegan Moussaka

Grilled aubergines / courgettes / peppers / braised lentils / vegan béchamel / potatoes / cashews / breadcrumbs

Vegan

Feather Blade Sofrito

Braised feather blade / Sofrito sauce / chestnut purée / baby potatoes sauté / capers

Grilled Sea Bream

Grilled sea bream / mushroom and leek sauce

Desserts

Kormos Kastano

Chocolate log / chestnuts / crème anglaise / white chocolate

Vegetarian

Revani Veroias Me Pagoto

Greek semolina sponge cake / orange / mint / pistachios / vanilla ice cream

Vegetarian

Halvas Me Portokali Kai Sokolata

Greek semolina pudding / orange / rosemary / raisins / chocolate sorbet / pistachios

Vegan

Stay with us for the show!

£80 per person including the show, the menu, a glass of wine and a glass of prosecco.

Nostos New Years Eve Show

Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

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sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

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Mains

Vegan moussaka

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Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

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Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

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Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

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Mains

Vegan moussaka

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Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

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Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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