(see menu below)
(see details below)
OR
Cauliflower ‘Risotto’/ Coconut / Harissa / Lime / Creamy Tofu
OR
Tuna Tataki / Fava Santorinis / Truffle oil / Tomato tartar
Braised Chickpeas / Tomato / Herbs / Aubergine / Vegan aioli
OR
Slow-cooked Beef Shin / Roasted Baby Potatoes / Chestnut Puree / Greek Stuffing
Halvas / Orange Sauce / Chocolate Sorbet / Walnuts
OR
Cheesecake / Greek Honey Cookies / Pistachios / Pine Tree & Thyme Honey
OR
Marquise Au Chocolat / Hazelnut Crumble / White Chocolate Sauce / Sichuan Pepper
£70 per person including the show, the menu, a glass of wine and a glass of prosecco.
Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.
Sandy Soni
Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.
She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.
She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.
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