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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

vegan-badge-nostos

Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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