Our Christmas menu is available from December 1st, onwards.
3 courses for £39 only!
Starters
1. Agginares A La Polita
Greek artichoke stew with vegetables on a sourdough bread.
2. Soupa manitari-kastano
Chestnut and mushroom soup with truffle oil and Greek yogurt.
3. Calamari sauté
Squid sauté with basil pesto, lemon and squid ink sauce
Mains
1. Psaronefri with damaskina
Glazed Pork tenderloin with apricots, prunes and pistachios. Served with chestnut purée.
2. Rollakia Lauraki with Garides
Sea bass fillets rolls with tiger prawns, sun-dried tomato sauce, pan fried polenta topped with sun-dried tomato and basil pesto.
3. Vegan Pastitsio
Baked bucatini pasta with fresh wild mushrooms duxelles, vegan béchamel and cashews crust.
Desserts
1. Halvas with Portokali
Greek semolina pudding with orange sauce and chocolate sorbet.
2. Chocolate ganache
Flexi chocolate ganache with raspberry gel, caramelized hazelnuts, cocoa tuile and fresh fruits.
3. Cheesecake Melomakarono
Cheesecake with Greek Christmas honey cookies and caramelized walnuts. Served with frozen yogurt with honey.
Included:
A glass of house wine or non – alcoholic drink
* We are closed on the 25th of December and 1st of January.
Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.