Our Christmas menu is available from December 1st, onwards.
Three-Course Meal With A Glass Of Wine
£55 per person
Starters
Lentil Fritters
Lentil fritters / avocado tzatziki / chilli
Pork Tenderloin Nuggets
Pork tenderloin / raisin-cranberry chutney / Greek stuffing
Tuna Tataki
Tuna / fava with truffle / tomato tartare
Mains
Nostos Vegan Moussaka
Grilled aubergines / courgettes / peppers / braised lentils / vegan béchamel / potatoes / cashews / breadcrumbs
Feather Blade Sofrito
Braised feather blade / sofrito sauce / chestnut puree / baby potatoes sauté / capers
Grilled Sea Bream
Grilled sea bream / mushroom and leek sauce
Desserts
Kormos Kastano
Chocolate log / chestnuts / crème anglaise / white chocolate
Revani Veroias me Pagoto
Greek semolina sponge cake / orange / mint / pistachios / vanilla ice cream
Halvas me Portokali kai Sokolata
Greek semolina pudding / orange / rosemary / raisins / chocolate sorbet / pistachios
* We are closed on the 25th of December and 1st of January.
Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.
