Christmas Menu

2023-2024

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Our Christmas menu is available from December 1st, onwards.

£45 per person including a drink

(glass of wine or non-alcoholic)

£40 per person without a drink 

Starters

Kounoupidi Kapama

Cauliflower ‘Risotto’/ Coconut / Harissa / Lime / Smokey Creamy Tofu

Vegan

Tonos with Aromatismeni Fava and Tartar Tomatas

Tuna Tataki / Fava Santorinis / Truffle oil / Tomato tartar

 

Kreatopita with Arni and Xinoxontro

Lamb & Sour Trahana Pie / Mint / Homemade Phyllo Pastry / Espuma feta / Lamb jus

Mains

Revithia with Melitzanes

Braised Chickpeas / Tomato / Herbs / Aubergine / Vegan aioli

 

Vegan

Sofrito Moshari

Slow-cooked Beef Shin / Roasted Baby Potatoes / Chestnut Puree / Greek Stuffing / Sofrito Sauce

Bacaliaros Fricassee

Poached Hake / Dauphinoise Potatoes / Taramas / Pickled Purslane

Desserts

Psathouri Chalkidikis

Halvas / Orange Sauce / Chocolate Sorbet / Walnuts

Vegan

Cheesecake Melomakarona

Cheesecake / Greek Honey Cookies / Pistachios / Pine Tree & Thyme Honey

Marquise Au Chocolat with Yogurt

Marquise Au Chocolat / Hazelnut Crumble / White Chocolate Sauce / Sichuan Pepper

Vegetarian
* We are closed on the 25th of December and 1st of January.

Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.

Let’s work together

Apply for Sous Chef at Nostos in Hove

Let’s work together

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BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

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Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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