Our Christmas menu is available from December 1st, onwards.
3 courses for £29 only!
Starters
1. Tomatokeftedes with feta panna cotta
Tomato balls served with feta cheese panna cotta.
2. Tonokeftedes
Tuna balls served with tartare sauce with mustard and garlicky potato puree.
3. Kolokithosoupa
Velvety butternut squash veloute soup.
Option to add Greek yogurt and/or croutons
Mains
1. Psaronefri
Pork tenderloin served with potato puree, turmeric, coriander seeds, wild mushrooms confit topped with pistachios and Muscat sweet dessert wine sauce from Samos.
2. Seabass in saffron fish veloute
Pan-fried seabass served with leek & raisins risotto in a fish veloute.
3. Crispy Lasagne
Crispy lasagnes served with wild mushrooms, sun dried tomatoes, butternut squash and peppers, topped with tzatziki avocado and roquito chilies.
Desserts
1. Chocolate Soufflé
Chocolate Soufflé with white chocolate filling, served with orange sorbet.
2. Orange Ravani
Orange moist sponge cake served with a mastiha- flavoured ice cream.
3. The Greek Doughnut
Traditional Greek doughnuts soaked in syrup with cinnamon, walnuts and vegan vanilla ice cream.
Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.