Nostos Catering

Spanish Buffet Menu

Award-Winning Cuisine

Our chefs have crafted an authentic Spanish buffet menu, celebrating the bold and vibrant flavours of Spain.

NOSTOS SPANISH BUFFET MENU

Patatas Bravas (V)

Crispy, golden potatoes served with a smoky, mildly spicy tomato sauce and a touch of aioli.

Croquetas

Delicately crispy on the outside, creamy on the inside, these croquettes are traditionally filled with ham or cheese, with a vegetarian option available.

Albondigas

Juicy Spanish-style meatballs, slow-cooked in a rich, spiced tomato sauce.

Tortilla EspaƱola (V)

A classic Spanish omelette made with layers of tender potatoes and eggs, served hot or cold. A meat option is also available.

Chorizo a la Sidra

Flavourful Spanish chorizo sausage, gently simmered in cider for a deep, savoury taste.

Paella

The iconic Spanish rice dish, infused with saffron and loaded with fresh seafood for an authentic Mediterranean experience.

DESSERT

Churros con Chocolate (V)

Warm, crispy churros dusted with sugar, served with a rich and velvety chocolate dipping sauce.

* Please note that we are more than happy to modify the menu further to accommodate your dietary preferences.

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

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sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

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Mains

Vegan moussaka

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Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

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Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

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Grilled pork belly with feta mousse, cherry tomatoes, aubergine purƩe

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

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Mains

Vegan moussaka

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Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

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Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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