Nostos Catering

Portuguese Buffet Menu

Award-Winning Cuisine

Our chefs have curated an authentic Portuguese buffet menu, highlighting the rich and diverse flavours of Portugal.

NOSTOS PORTUGUESE BUFFET MENU

Portuguese Green Bean Salad (VE)

A simple yet vibrant dish featuring tender green beans tossed with olive oil, garlic, and a hint of red pepper flakes.

Tomato & Onion Salad (VE)

A refreshing mix of ripe tomatoes, red onions, and fresh herbs, dressed with extra virgin olive oil and red wine vinegar.

Portuguese-Style Potato Salad (VE)

A classic potato salad with a twist, seasoned with olive oil, garlic, and smoked paprika for a rich, smoky depth.

Bolinhos de Bacalhau

Traditional Portuguese codfish croquettes, crispy on the outside and creamy on the inside, packed with authentic flavour.

Chorizo Bread

A simple yet irresistible appetizer featuring grilled chorizo sausage served with rustic Portuguese bread.

Chouriço

Flavourful Portuguese sausage, grilled or sliced, served alongside freshly baked bread.

Bifana

Juicy, marinated pork steak, grilled to perfection and served in a soft roll.

Polvo à Lagareiro

Tender grilled octopus, drizzled with aromatic olive oil, garlic, and a blend of Portuguese spices.

Octopus Salad

A light and refreshing salad featuring cooked octopus, tender potatoes, red onions, and a zesty vinaigrette.

* Please note that we are more than happy to modify the menu further to accommodate your dietary preferences.

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

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sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

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Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

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Mains

Vegan moussaka

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Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

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Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

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Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

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Mains

Vegan moussaka

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Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

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Halloumi slices

Vegetarian

Pita Bread

Veg sticks

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Hummus

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Tzatziki

Vegetarian

Melitzanosalata

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Greek salad

Vegetarian

Beetroot salad

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Politiki salad

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BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

vegan-badge-nostos

Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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