Nostos Catering
Greek Buffet Menu
Award-Winning Cuisine
Our chefs have curated a flavourful menu, showcasing the finest Greek ingredients and traditional recipes.
SKEWERS & SOUVLAKI
Chicken / Pork / Lamb
Marinated in aromatic herbs and grilled over charcoal for a smoky, tender finish.
Prawns
Lightly seasoned and flame-grilled, offering a perfect balance of freshness and char.
Halloumi (V)
Cypriot cheese grilled until golden, with a crisp exterior and a soft, salty bite.
Mushroom & Grilled Vegetables (VE)
A hearty, plant-based skewer featuring marinated mushrooms, zucchini, peppers, and aubergine.
PITAS & DIPS
Selection of Spreads
A taste of Greece in every bite, including:
Hummus
Smooth chickpea purée with tahini, lemon, and olive oil.
Tzatziki
Creamy yogurt with cucumber, garlic, and dill.
Melitzanosalata
Smoky roasted aubergine blended with olive oil and garlic.
Taramosalata
A rich and velvety fish roe spread with lemon and olive oil.
Freshly Baked Pita Breads
Served warm, soft, and perfect for dipping
SALADS
Classic Greek Salad (V)
Juicy tomatoes, crisp cucumbers, red onions, Kalamata olives, and feta, drizzled with extra virgin olive oil.
Politiki – Crispy Cabbage Salad (VE)
Shredded cabbage, carrots, and celery tossed in a light vinaigrette with fresh herbs.
Beetroot, Green Apple, Walnuts & Yogurt (optional) (V)
A vibrant mix of earthy beets, crisp apples, crunchy walnuts, and a velvety yogurt dressing.
* Please note that we are more than happy to modify the menu further to accommodate your dietary preferences.
