Nostos Catering
Grazing Platters
Award-Winning Cuisine
Our chefs have curated a selection of grazing platters, blending Mediterranean-inspired flavours, vegan delights, and sweet indulgences, perfect for any gathering.
Platter 1: The Classic
Cheeses
Cheddar, Brie, and Blue Cheese.
Cured Meats
Prosciutto, Salami, and Chorizo.
Olives
Kalamata and Cerignola.
Breads
Baguette, Crostini, and Crackers.
Dips
Hummus, Olive Tapenade, and Sun-Dried Tomato Pesto.
Fruits
 Grapes, Figs, and Dried Apricots.
Nuts
Almonds, Walnuts, and Pistachios.
Platter 2: The Mediterranean
Cheeses
Feta, Goat Cheese, and Halloumi.
Cured Meats
Souvlaki, Kebab, and Lamb Prosciutto.
Olives
Greek Kalamata and Picholine.
Breads
Pita Bread and Flatbread.
Dips
Tzatziki, Baba Ghanoush, and Muhammara.
Fruits
Medjool Dates, Pomegranate Seeds, and Olives.
Nuts
Marinated Mixed Nuts.
Platter 3: The Vegan Delights
Cheeses
Vegan Cheddar, Brie, and Blue Cheese.
Cured Meats
Vegan Pepperoni, Salami, and Chorizo.
Olives
Kalamata and Cerignola.
Breads
Baguette, Crostini, and Crackers.
Dips
Hummus, Baba Ghanoush, and Sun-Dried Tomato Pesto.
Fruits
 Grapes, Figs, and Dried Apricots.
Nuts
Almonds, Walnuts, and Pistachios.
Platter 4: The Sweet Tooth
Cheeses
Brie and Camembert.
Cured Meats
Prosciutto and Salami.
Olives
Kalamata and Cerignola.
Breads
Baguette and Crostini.
Dips
Honey, Fig Jam, and Chocolate Spread.
Fruits
Grapes, Figs, and Dried Apricots.
Nuts
Almonds, Walnuts, and Pistachios.
Add-ons:
Charcuterie Board
Cheese Board
Fresh Fruit Salad
Antipasto Skewers
Chocolate Dipping Sauce
Olive Oil and Balsamic Vinegar Drizzle
