Nostos Catering
Canapés Menu
Award-Winning Cuisine
Our chefs have meticulously crafted an exquisite canapé menu, featuring a harmonious blend of flavours and textures to delight your guests.
FISH SELECTION
Smoked Salmon Tortilla Rolls
Soft tortilla wraps filled with delicate smoked salmon and a creamy spread for a light yet flavourful bite.
Homemade Tomato Crackers with Tuna Mousse
Crisp tomato-infused crackers topped with a silky tuna mousse, cherry tomatoes, and baby rocket for a fresh and balanced combination.
Tartlet with White Smoked Cod Roe Mousse (Taramosalata)
A delicate pastry shell filled with velvety taramosalata, complemented by orange-marinated octopus carpaccio and fresh dill.
MEAT SELECTION
Tartlet with Beef Ragout and Greek Yogurt
A rich and slow-cooked beef ragout served in a crisp tartlet, topped with tangy Greek yogurt for a creamy contrast.
Greek Oregano Sausage Rolls with Paprika Spread
Flaky pastry wrapped around a fragrant Greek oregano sausage, served with a smoky paprika spread.
Vol-au-Vent with Smoked Pancetta, Mushrooms, and Chili
Flaky, buttery puff pastry filled with a rich, savory mix of smoked pancetta, earthy mushrooms, and a hint of chili for warmth.
VEGETARIAN SELECTION
Homemade Tomato Crackers with Tomato Jam, Grilled Halloumi, and Dehydrated Olives
A Mediterranean-inspired bite featuring sweet tomato jam, perfectly grilled halloumi, and umami-rich dehydrated olives.
Vol-au-Vent with Blue Cheese Cream, Drunken Figs, and Walnuts
A buttery puff pastry filled with bold blue cheese cream, sweet wine-soaked figs, and crunchy walnuts.
Tartlet with Mango Salsa, Fried Halloumi, Mint, and Sesame Seeds
A crisp tartlet filled with vibrant mango salsa, crispy fried halloumi, fresh mint, and a sprinkle of sesame seeds for a sweet-savory contrast.
VEGAN SELECTION
Vol-au-Vent with Braised Chickpeas, Aubergines, and Vegan Aioli
A light and flaky puff pastry filled with slow-braised chickpeas, tender aubergines, and a creamy vegan aioli.
Vol-au-Vent with Duxelles Mushroom “Fricassee,” Lemon Gel, and Chervil
A rich mushroom fricassee encased in a delicate vol-au-vent, elevated with zesty lemon gel and fragrant chervil.
* Please note that we are more than happy to modify the menu further to accommodate your dietary preferences.
