Nostos Careers

Join our award-winning Greek & Mediterranean restaurant

At Nostos, we're not just a restaurant; we're a community dedicated to authenticity, sustainability, and excellence. Embrace the opportunity to grow professionally while working with a passionate team committed to delivering outstanding Greek and Mediterranean cuisine.

A PURPOSE-DRIVEN COMPANY

Our Guiding Principles

Discover what drives us at Nostos, from our commitment to authentic Greek cuisine to our dedication to sustainability and community.

Vision

To serve authentic, wholesome Greek food, honouring our culinary heritage while using local ingredients to create a menu with iconic dishes and hidden gems.

Mission

We aim to create memorable dining experiences with healthful, Greek-inspired dishes, fostering community spirit and sustainable practices.

Purpose

We are dedicated to providing high-quality food and services that support community engagement, sustainability, and well-being.

Values

We prioritize authenticity, quality, sustainability, community, innovation, and inclusivity in everything we do.

what makes us different

The values we live by

Authenticity

We honour our Greek culinary heritage with every dish we create, using traditional family recipes and local ingredients.

Quality

We prepare everything on-site daily, ensuring freshness and a commitment to the best quality ingredients.

Sustainability

We are dedicated to eco-friendly practices in our sourcing, restaurant design, and operations, supporting local farms and responsible sourcing.

Bostos Team celebrating the award of best international restaurant in Brighton & Hove for 2024 from BRAVO Awards

Community

We aim to be a community cornerstone, fostering connections and supporting well-being through our food and services.

Innovation

We continuously evolve our menu and practices, blending rich Greek culinary traditions with contemporary inspirations.

Inclusivity

Our diverse menu includes healthy, vegan, and vegetarian options, ensuring everyone can enjoy our authentic Greek cuisine.

What is Nostos in a Nutshell

Nostos is a Greek restaurant that emphasises community, sustainability, and well-being through its authentic and healthful Greek cuisine. With a focus on fresh, local ingredients, we offer a variety of services, including catering and workplace wellness meals. Recognized for our quality and community-driven initiatives, Nostos stands out in Brighton and Hove’s restaurant scene.

Team
Work
Team work is dream work
Events
That Matter
Business clubs and more
Awarded
Cuisine
We are noticed and awarded
Delicious
Menu
Greek & Mediterranean Food
Catering
Services
Outstanding catering reviews
Venue
Hire
We host and cater events

Why Work at Nostos

Supportive Team

Be part of a community-focused team that values sustainability, innovation, and quality.

Professional Growth

Enjoy opportunities for professional development and personal fulfilment. Your growth is our priority.

Positive Environment

Work in a positive, inclusive environment that fosters well-being and encourages creativity.

Authentic Experience

Engage with authentic Greek cuisine and sustainable practices every day.

Your Path to Joining Our Team

Hiring Journey

Get to know our straightforward and transparent hiring process designed to bring the best talent into the Nostos family!

Step 1: Telephone Interview

Purpose: Let's chat! We'll ensure you have the right qualifications, experience, and local knowledge. We'll also discuss your availability and start date.

Step 2: Face-to-Face Interview

Participants: You'll meet with our Managing Director (MD), General Manager (GM), and possibly a kitchen team member.
Content: Let's get to know each other better! We'll talk about the job, challenges, and introduce you to the team.

Step 3: Paid* Trial Shift

Duration: 3-4 hours
Objective: See how we work and show us your skills. It's a great opportunity for both sides to decide if we're a good fit.
* Paid trial shift at a minimum wage rate

Join the Team

Open Positions

Hiring Now

We currently have no job openings available.

Please check back soon for updates, or feel free to get in touch if you would like us to keep your details on file for future opportunities.

Head Chef

Nostos Hove

Full-time | Brighton & Hove, East Sussex

 

Job description

“A culinary adventure awaits in the heart of Hove” – The Telegraph

 

About Us

The award-winning Nostos family is seeking a creative, enthusiastic, and fully qualified Head Chef to join our dynamic team. Located just a moment’s stroll from Hove’s seafront, we are renowned for our sleek, warm interior, friendly staff, and fantastic seasonal menu. According to The Telegraph, Nostos is celebrated for its innovative Greek cuisine with a contemporary twist, emphasising fresh, clean flavours and a significant focus on vegan and vegetarian dishes.

Are you ready to embark on a culinary adventure with us at Nostos Hove? We’re looking for someone who loves Greek and Mediterranean cuisine and is excited to bring their creative ideas to life in our kitchen.

 

About You

  • You’ve got experience as a Head Chef or senior Sous Chef.
  • Greek and Mediterranean cuisine? You’re passionate about it.
  • You love bringing creative ideas to the table (literally!).
  • Kitchen and staff management? You’ve got it covered.
  • Cleanliness, organisation, and professionalism are fundamental to your work ethic.
  • You’re a natural leader who can inspire and motivate the team.

 

What You’ll Be Doing

  • Crafting and designing our delicious food menus.
  • Creating high-quality dishes that are a feast for the eyes and taste buds.
  • Keeping our kitchen running smoothly and efficiently.
  • Tackling any issues head-on and managing inventory like a boss.
  • Ensuring we meet the highest sanitation and safety standards.
  • Keeping the vibe positive and professional with staff and customers.

 

Why You’ll Love Working Here

  • Competitive salary up to £46,000 per year inclusive of tips and achievable bonuses
  • 28 days of holidays
  • Company pension scheme
  • Discounted or free food
  • Central location in Hove
  • Bi-annual bonus
  • 5-day working week
  • Birthday off every year
  • Family & friends discount
  • Gym membership allowance
  • Monthly massage treatment
  • Access to wellbeing programme

 

Our Ethos

At Nostos, our commitment goes beyond just serving delicious food. We are deeply involved in charitable work and community support. We collaborate with various charitable organisations like Rocking Horse, Table Talk Foundation, and Off the Fence, raising funds and offering our support to strengthen our community. We also contribute through events like the St. Andrews School free events, charity catering, and our involvement with Choir with No Name and Button of Hope.

Sustainability is at the core of our business. From the construction of our establishment to our daily operations, we prioritise eco-friendly practices. We actively participate in discussions on sustainability through collaborations with the University of Brighton and the University of Sussex, contributing to projects and papers like those published in the prestigious Sustainable Tourism Journal.

 

Our Achievements

  • Living Wage Employer
  • Voted Best Restaurant in Sussex by the Argus readers
  • Best Local Restaurant 2023 by The Good Food Guide
  • Bravo Award Winner 2024: Best International, Top 3 in Most Family Friendly, and Top 10 in Best Team
  • Table Talk Foundation Industry Partner
  • Featured on SquareMeal
  • 1,000 trees planted and 50 tonnes of CO2 sequestered

Ready to bring your culinary creativity to Nostos Hove?

Join our supportive and professional team and help us create memorable dining experiences.

Apply now and let’s get cooking!

Sous Chef

Nostos Hove

Full-time | Brighton & Hove, East Sussex

 

Job description

“A culinary adventure awaits in the heart of Hove” – The Telegraph

 

About Us

The award-winning Nostos family is seeking a creative, enthusiastic, and fully qualified Sous Chef to join our dynamic team. Located just a moment’s stroll from Hove’s seafront, we are renowned for our sleek, warm interior, friendly staff, and fantastic seasonal menu.

According to The Telegraph, Nostos is celebrated for its innovative Greek cuisine with a contemporary twist, emphasising fresh, clean flavours and a significant focus on vegan and vegetarian dishes.

Are you ready to embark on a culinary adventure with us at Nostos Hove? We’re looking for someone who loves Greek and Mediterranean cuisine and is excited to bring their creative ideas to life in our kitchen.

 

About You

  • You’ve got experience as a Sous Chef or senior Sous Chef.
  • Greek and Mediterranean cuisine? You’re passionate about it.
  • You love bringing creative ideas to the table (literally!).
  • Kitchen and staff management? You’ve got it covered.
  • Cleanliness, organisation, and professionalism are fundamental to your work ethic.
  • You’re a natural leader who can inspire and motivate the team.

 

What You’ll Be Doing

  • Keeping our kitchen running smoothly and efficiently.
  • Tackling any issues head-on and managing inventory like a boss.
  • Ensuring we meet the highest sanitation and safety standards.
  • Keeping the vibe positive and professional with staff and customers.

 

Why You’ll Love Working Here

  • Competitive salary – £15 – £16 per hour
  • Performace bonus – up to £1500 per year
  • Tips – up to £2000 per year
  • 28 days of holidays
  • Company pension scheme
  • Discounted or free food
  • Central location in Hove
  • 4 or 5 day working week
  • Family & friends discount
  • Gym membership allowance
  • Monthly massage treatment
  • Access to wellbeing programme

 

Our Ethos

At Nostos, our commitment goes beyond just serving delicious food. We are deeply involved in charitable work and community support. We collaborate with various charitable organisations like Rocking Horse, Table Talk Foundation, and Off the Fence, raising funds and offering our support to strengthen our community. We also contribute through events like the St. Andrews School free events, charity catering, and our involvement with Choir with No Name and Button of Hope.

Sustainability is at the core of our business. From the construction of our establishment to our daily operations, we prioritise eco-friendly practices. We actively participate in discussions on sustainability through collaborations with the University of Brighton and the University of Sussex, contributing to projects and papers like those published in the prestigious Sustainable Tourism Journal.

 

Our Achievements

  • Living Wage Employer
  • Voted Best Restaurant in Sussex by the Argus readers
  • Best Local Restaurant 2023 by The Good Food Guide
  • Bravo Award Winner 2024: Best International, Top 3 in Most Family Friendly, and Top 10 in Best Team
  • Table Talk Foundation Industry Partner
  • Featured on SquareMeal
  • 1,000 trees planted and 50 tonnes of CO2 sequestered

 

Ready to bring your culinary creativity to Nostos Hove?

Join our supportive and professional team and help us create memorable dining experiences.

Apply now and let’s get cooking!

Let’s work together

Apply for Sous Chef at Nostos in Hove

BFGC Menu

February 28, 2024

Sharing starters

Pita bread

Mix spreads

Olives​

sharing Mains

Chicken skewers platters

Pork skewers platters

Halloumi slices platters

Vegetarian

Mushroom skewers platters

vegan-badge-nostos

sharing SALADS AND FRIES

Greek salad

Vegetarian

Politiki | Crispy cabbage salad

vegan-badge-nostos

Fries

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Wine/beer/soft drinks with the meal

BFGC Menu

November 22, 2024

Sharing starters

Pita bread

Mix spreads

Hoirina keftedakia yaourtlou with meatballs / cherry tomato sauce / greek yogurt / pita

Gigantes - butter beans in tomato sauce and herbs

vegan-badge-nostos

Mains

Vegan moussaka

vegan-badge-nostos

Grilled Sea bream with mushrooms and leek sauce

BFGC Menu

October 25, 2024

Sharing starters

Pita bread

Mix spreads

Feta nests

Vegetarian

Dolmadakia

vegan-badge-nostos

Mains

Braised chickpeas with aubergines and tomato sauce, vegan aioli

vegan-badge-nostos

Grilled pork belly with feta mousse, cherry tomatoes, aubergine purée

BFGC Menu

September 27, 2024

Sharing starters

Pita bread

Mix spreads

Kalamari

Gigantes

vegan-badge-nostos

Mains

Vegan moussaka

vegan-badge-nostos

Braised pork belly with carrot cream and broccoli

BFGC Menu

July 19, 2024

GREEK BUFFET

Chicken skewers

Mushroom skewers

vegan-badge-nostos

Halloumi slices

Vegetarian

Pita Bread

Veg sticks

vegan-badge-nostos

Hummus

vegan-badge-nostos

Tzatziki

Vegetarian

Melitzanosalata

vegan-badge-nostos

Greek salad

Vegetarian

Beetroot salad

vegan-badge-nostos

Politiki salad

vegan-badge-nostos

BFGC Menu

June 21, 2024

Sharing starters

Pita bread

Mix spreads

Beetroot salad with Greek yogurt, green apple and walnuts

Vegetarian

Spinach souffle

Vegetarian

Mains

Vegan moussaka, served with side salad

vegan-badge-nostos

Pancetaki, marinated pork belly in oximeli, aubergine puree, feta mousse

Our Expert Dietitian

Sandy Soni

Sandy is a registered dietitian with over 17 years of experience in the field of nutrition and dietetics.

She is passionate about nutrition and well-being and is a strong believer that good nutrition improves your state of mind and your body.

She provides Nostos expert nutrition advice and can help you and your team set bespoke goals for sustainable healthy eating.

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