Breakfast Menu

Our breakfast menu is available
Friday, Saturday & Sunday 9am - 12pm.

Nostos Breakfast

The Greeklish Breakfast

Giant butterbeans, Greek sausage, sweet potato rosti with mint and feta cheese and auga matia (fried eggs).

10.5

Spanakopita

Spinach & kale pie with homemade filo pastry and herbs. Served with cherry tomatoes, onions and vegan aioli.

7

Vegetarian

Koulouri Thessalonikis

Poached eggs served in an oven-baked bun covered with sesame and served with rocket, siglino Manis (cured pork) and graviera cheese topped with hollandaise sauce.

10.5

Strapatsada, the Greek Scrambled Eggs

Scrambled eggs with tomato, onions, feta cheese & oregano. 

Served with pitta bread, salad and homemade chips

7.5

Vegetarian

The Big Greek Vegan Roll

Vegan ‘omelette’ roll made from chickpea flour, filled with sauté peppers, tomatoes, onions, vegan aioli and wild mushrooms.

10.5

Vegan | Gluten Free

Mpougatsa Thessalonikis

Semolina custard in crispy filo pastry, topped with icing sugar and cinnamon.

6.5

Vegetarian

Nostos Granola

Oat, hazelnut crumble, thyme and pine tree honey, white choco pearls and dried sour cherries. Served with Greek yogurt.

6.5

Vegetarian

Tsoureki French Toast

Greek sweet brioche with red berries, marmalade and cinnamon, topped with melted white and dark chocolate.

8.5

Vegetarian

Disclaimer: We cannot guarantee that the food is produced in a nut-free environment. Patrons need to tell us of any food intolerances.